Created by Christopher Rivera
Milk
Pancetta
Parmigiano Reggiano (Parmesan)
Spaghetti
Heavy Cream
Pepper
Egg
Cook the spaghetti for 12-16 min.
Cook bacon bits in a separate pan until brown.
Mix the egg, parmesan, milk, and heavy cream in a pan and simmer. Add the cooked spaghetti and stir for a few minutes.
Serve, and add more parmesan and bacon bits on top.