Prime Rib

Created by Christopher Rivera

Ingredients:

• 6 lb -

  Prime Rib

• 2 tbsp -

  Salt

• 6 pc -

  Garlic

• 1 pc -

  Shallo

• 4 pc -

  Spring Thyme

• 2 pc -

  Bay Leaves

• 4 cup -

  Beef Broth

• 2 tbsp -

  Soy Sauce

• 1 pgk -

  Pepper

• 1 pgk -

  Horseradish

Steps:

1. Step 1

   Marinate the morning of or at least 4 hours before. Cross-tie prime rib first, then season 2 tablespoons with kosher salt and heavy pepper. Refrigerate uncovered.

2. Step 2

   Three hours before dinner, preheat oven to 400F and roast uncovered for 30 mins.

3. Step 3

   Turn down to 275F and continue roasting for another 2 hours. When the center reaches 120 degrees, remove for medium rare and cover with foil. Let it rest for 30 minutes and start on au jus.

4. Step 4

   Use two tablespoons of oil from the prime rib pan. Add veggies and sauté until toasted on the stove at medium heat. Add broth, soy, and pepper. Simmer for 10 mins, then strain.