Spaghetti Carbonara

Created by Christopher Rivera

Ingredients:

• 1 cup -

  Milk

• 2 pgk -

  Pancetta

• 1.5 cup -

  Parmigiano Reggiano (Parmesan)

• 1 pgk -

  Spaghetti

• 1 cup -

  Heavy Cream

• 1 dash -

  Pepper

• 2 pc -

  Egg

Steps:

1. Step 1

   Cook the spaghetti for 12-16 min.

2. Step 2

   Cook bacon bits in a separate pan until brown.

3. Step 3

   Mix the egg, parmesan, milk, and heavy cream in a pan and simmer. Add the cooked spaghetti and stir for a few minutes.

4. Step 4

   Serve, and add more parmesan and bacon bits on top.