Pork Belly

Created by Christopher Rivera

Ingredients:

• 4 lb -

  Pork Belly

• 1 tsp -

  Five Spice Poweder

• 2 tsp -

  Brown Sugar

• 2 tsp -

  Garlic Powder

• 1 tsp -

  Salt

• 2 tsp -

  Oil

• 0.5 cup -

  Kosher Salt

Steps:

1. Step 1

   Make vertical slits along the meat side about ½ inch deep. Season only the meat with five spice, brown sugar, garlic powder, and salt.

2. Step 2

   Let it sit in the fridge over a wire rack with the skin side up overnight. This will allow the skin to dry up.

3. Step 3

   The next day, create a tin foil boat that tightly wraps around the meat side of the pork belly. This just prevents the meat from burning. Add enough salt to fully cover the skin.

4. Step 4

   Place in oven at 300F for 1.5 hours.

5. Step 5

   Remove all the salt from the skin and brush with a layer of oil.

6. Step 6

   Air fry at 450F for 20-25min