Kaiserschmarrn

Created by Christopher Rivera

Ingredients:

• 4 pc -

  Egg

• 1 p -

  Salt

• 300 ml -

  Milk

• 1 tsp -

  Vanilla Extract

• 70 g -

  Brown Sugar

• 30 g -

  Raisins

• 40 g -

  Butter

• 1 pgk -

  Powdered Sugar

• 250 g -

  Fresh Berries

• 300 g -

  All Purpose Flour

Steps:

1. Step 1

   Combine the berries, 40g of sugar, and vanilla in a saucepan and gradually heat on low until the berries break apart and simmer. If the liquids get too low, you may need to add some water.

2. Step 2

   Using an electric mixer, whisk the egg whites and pinch of salt until stiff, set aside.

3. Step 3

   Beat together flour, sugar, salt, egg yolks, and milk until combined.

4. Step 4

   Now, fold the egg whites in with the remaining batter.

5. Step 5

   Heat a large cast iron pan on medium-low heat until hot. Add the butter until barely melted, then immediately add the batter and cook for about 1 minute.

6. Step 6

   "Cut" into quarters with your spatula and carefully turn over the quarters.

7. Step 7

   Using your spatula, start cutting into smaller, irregularly shaped pieces and cooking for 5 more minutes. Add raisins after 4 minutes. Serve on a plate with compote, applesauce, or plum butter and dust with powdered sugar.